♡ Kim Peng Hiang - 13th May, Tuesday ♡

ღ bought sushi & i heat up Muar's otah before we go swimming. Actually it's only me who is swimming while ღ suntans. Had an enjoyable day out as we chatted, ღ has so much insecurities about me working for my dream job *flips hair* Didn't know that i had so much charm 
With terms & conditions including the do's & don'ts  

black hokkien noodles (mine)
butter pork ribs rice (ෆ's)

Initially ღ wanted to eat Maria's Chicken but while we were walking towards Chinatown Complex Market & Food Centre, ღ thought of butter pork ribs recommended by his colleague.
I didn't get a chance to look at the menu yet this ღ of mine ordered 2 sets of butter pork rice before asking me. But the butter pork ribs turned out to be only average.

Kim Peng Hiang's Pineapple BBQ Pork (bak kwa)
@ Pearls Centre #01-K4

Kim Peng Hiang Food Industry have a main outlet @  465 Changi Road, Tel: 6742 685
Their specialty pineapple bak kwa (made into candied shreds similar to pineapple tart fillings) is fused together with bak kwa adding sweetness to the meat. 
They even have spicy or non-spicy variety of BBQ Pork/Chicken. Saw that there's seaweed floss while typing this & i should have bought some.